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Alberta, Canada T6E 5X6
4 Tips for Healthy Grilling

4 Tips for Healthy Grilling

Eating healthier is one of the most popular resolutions for the New Year. Yet, 92% of us fail at keeping our resolutions. Yikes! That’s a lot. But with the right barbecue and a few tips for healthy grilling from the pros at Barbecue Country, we have faith that you’ll keep this resolution for years to come. [...]



The Best and Fastest Way to Grill a Delicious Christmas Turkey

The Best and Fastest Way to Grill a Delicious Christmas Turkey

What goes into making Christmas dinner? Well, most people would say you need the basics like potatoes, roasted vegetables, stuffing, baked pies and of course the turkey. Depending on how many mouths you have to feed, there could be several more options not to mention larger quantities of each dish. [...]



A Few of our Favourite Things: Cooking Tiles, Smoke Powder and Spices, oh my!

A Few of our Favourite Things: Cooking Tiles, Smoke Powder and Spices, oh my!

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5 Reasons to Get Grilling this Fall

5 Reasons to Get Grilling this Fall

Sure, there might be a slight chill in the air. The summer get-togethers will have to wait a while. But, there’s no reason to mourn the grilling season.[...]



Fall Vegetables You Should Be Grilling

Fall Vegetables You Should Be Grilling

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Earn Serious Grilling Cred with these Top Tips for a Great Steak

Earn Serious Grilling Cred with these Top Tips for a Great Steak

How do the pricey steakhouses do it? A perfect cut of beef charred on the outside and tender on the inside. Grilling a steak correctly takes some practice and Barbecue Country is sharing their tips to achieve that mouth-watering steakhouse taste, right in your own backyard.[...]



Barbecue Slang to Become a True ‘Cue Expert

Barbecue Slang to Become a True ‘Cue Expert

Want to be able to talk barbecue like the pros? Of course, you do. Poker players, computer techs, accountants all have their own jargon, and grill masters have theirs! From Fat Cap to Jiggle, Barbecue Country has put together an entire list of barbecue vocabulary you need to know to become a true 'cue expert.[...]



The Ultimate Guide in Wood Flavouring for the Grill

The Ultimate Guide in Wood Flavouring for the Grill

Smoke is an ancient way to add flavour to anything you cook. It was actually first used to preserve meat for long periods of time but as different woods were used, enhanced flavour was a happy accident. Now we have several different options when it comes to the flavour of wood used in the smoking process. [...]



The Big Debate: Lump or Briquette Charcoal

The Big Debate: Lump or Briquette Charcoal

There’s something about outdoor grilling that can turn the most normal people into passionate debaters going toe to toe in battle. And what’s one of the hottest topics up for debate? Lump or briquette. We get it. At Barbecue Country (link), we’re quite passionate about the topic as well![...]



How to Properly Care for your Stainless Steel Grill

How to Properly Care for your Stainless Steel Grill

Stainless steel is a great choice and a favourite among barbecue manufacturers because of its quality, durability and attractive appearance. However, over time anything, even stainless steel becomes stained, dull, dirty and greasy[...]



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