News
Grateful for the Grill: Your BBQ Thanksgiving Menu
The pandemic has affected each one of us differently, but it’s safe to say that all our lives have looked quite different in the past few months. Despite the difficult circumstances our world is in right now, it’s still important to be thankful.- Taylor Mitchell
8 Winning Smoker Recipes for Every Meal
No, your smoker is not just for your backyard dinners—every meal is an opportunity to flex your grilling skills and test out new recipes.- Taylor Mitchell
7 Reasons Why Pellet Grilling is one of the Hottest Trends in the Industry
If we look at some of the biggest and best inventions of the past decade, what do they all have in common? They make our lives easier. Electric cars allow us to eat our breakfast while driving to work;- Taylor Mitchell
Father’s Day BBQ Recipes for Every Type of Dad
They say that food is the way to a man’s heart, so taking the time to plan and prepare a delicious home-cooked meal is the perfect way to show dad that you appreciate him this Father’s Day.- Taylor Mitchell
A History of BBQ: Then & Now
In the midst of a pandemic, your summer barbecue will likely look quite a bit different this year. However, our understanding of ‘barbecue’ has gone through many transformations over the years, and 2020 brings with it a new iteration: the socially distant BBQ.- Taylor Mitchell
Some really cool Barbecue Accessories
Let’s face it: we’ve been inside for what feels like forever, with no new sports to watch or any social activities to occupy our time. For many of us, the most exciting parts of our days are when we get to go outside – whether that be to walk the dog or take out the garbage.- Taylor Mitchell
7 Healthy BBQ Recipes to Keep You in Shape Under Quarantine
With everyone spending much more time at home with much less things to do, it has never been so tempting to finish off an entire box of cookies or bake a whole loaf of banana bread for yourself.- Taylor Mitchell
BBQ Comfort Foods to Enjoy Under Quarantine
It’s April 2020 and let’s face it: we’re all in the same boat. We’ve spent the better part of a month in isolation, with many of us finding time heavy on our hands.- Taylor Mitchell
6 Delicious BBQ Sides for National Snack Day
When it comes to cooking, BBQ dishes tend to be the star of the show – and for good reason. A juicy burger, perfectly cooked steak, or scrumptious set of ribs certainly deserves the spotlight.- Taylor Mitchell
All You Need to Know About Mexican BBQ
For Canadians, February represents a lot of things: it's the coldest month of the year, the shortest month, as well as the season of love. But did you know that February also contains a few food-related holidays?- Taylor Mitchell
