News
6 Delicious BBQ Sides for National Snack Day
When it comes to cooking, BBQ dishes tend to be the star of the show – and for good reason. A juicy burger, perfectly cooked steak, or scrumptious set of ribs certainly deserves the spotlight.- Taylor Mitchell
All You Need to Know About Mexican BBQ
For Canadians, February represents a lot of things: it's the coldest month of the year, the shortest month, as well as the season of love. But did you know that February also contains a few food-related holidays?- Taylor Mitchell
10 Winning BBQ Recipes for Super Bowl Sunday
What goes together better than Super Bowl Sunday and savoury appetizers? Perhaps savoury barbecued appetizers – after all, tailgating is a football tradition!- Taylor Mitchell
How to Grill the Perfect Turkey this Christmas
Christmas comes with its fair share of traditions, but that doesn’t mean you shouldn’t try going against the grain. If you want to spice up your Christmas dinner this year, why not try bringing your bird to the barbecue?- Taylor Mitchell
6 Different Methods for Grilling the Perfect Sausage
Sausages are made for your BBQ: the smoky heat from the grill will enhance the flavour of any sausage and bring out its natural juices. In some respects, sausage is one of the easier meats to grill as you don’t need to worry about marinades or precise cooking times. However, it’s easy for this simple dish to go very wrong.- Taylor Mitchell
9 Tips for Grilling the Steak of Your Dreams
You’re not a BBQ pro until you’ve mastered the art of steak.- Taylor Mitchell
Top 10 Grilling Mistakes – and How to Fix Them
Barbecuing is an easy, fun way to get the most flavour out of your food – but simple mistakes can make the difference between a great barbecue, and one so great your neighbors will tell their friends about it. Whether you’re a grill-master or a budding barbecue-r, use these tips to break out of old habits – or prevent such habits from forming. Make your summer barbecue the best it can be by fixing the following common BBQ mistakes:- Taylor Mitchell
9 Non-Meat BBQ Treats for the Summer
Elevate your cheese plate this summerby taking it to the bbq. For best results, coat your brie in olive oil, wrap it in foil, and grill over indirect heat for a few minutes before flipping.Next, open the tin foil slightly and add your toppings –the above recipe uses peaches, but cherries and strawberries are also great options.[...]- Taylor Mitchell
Baker’s Dozen of BBQs: Grilling traditions of 13 Countries
Barbecuing is so important in South Africa that there’s a public holiday to celebrate it: on September 24th, South Africans observe “National Braai Day.” Braai - which is Afrikaans for “barbecue” or “roast” - is a recognized word in every single one of South Africa’s 11 official languages.- Taylor Mitchell
The Smokin’ Benefits of Cooking Low & Slow
Once grillers master the perfectly seared steak and their cedar plank skills are on point, they usually step up their game by learning to use a smoker. It is surprisingly easy with a bit of practice and patience. Low and slow is the name of this barbecue game. [...]- Taylor Mitchell
