News
Earn Serious Grilling Cred with these Top Tips for a Great Steak
How do the pricey steakhouses do it? A perfect cut of beef charred on the outside and tender on the inside. Grilling a steak correctly takes some practice and Barbecue Country is sharing their tips to achieve that mouth-watering steakhouse taste, right in your own backyard.[...]- Taylor Mitchell
Barbecue Slang to Become a True ‘Cue Expert
Want to be able to talk barbecue like the pros? Of course, you do. Poker players, computer techs, accountants all have their own jargon, and grill masters have theirs! From Fat Cap to Jiggle, Barbecue Country has put together an entire list of barbecue vocabulary you need to know to become a true 'cue expert.[...]- Taylor Mitchell
The Ultimate Guide in Wood Flavouring for the Grill
Smoke is an ancient way to add flavour to anything you cook. It was actually first used to preserve meat for long periods of time but as different woods were used, enhanced flavour was a happy accident. Now we have several different options when it comes to the flavour of wood used in the smoking process. [...]- Taylor Mitchell
The Big Debate: Lump or Briquette Charcoal
There’s something about outdoor grilling that can turn the most normal people into passionate debaters going toe to toe in battle. And what’s one of the hottest topics up for debate? Lump or briquette. We get it. At Barbecue Country (link), we’re quite passionate about the topic as well![...]- Taylor Mitchell
How to Properly Care for your Stainless Steel Grill
Stainless steel is a great choice and a favourite among barbecue manufacturers because of its quality, durability and attractive appearance. However, over time anything, even stainless steel becomes stained, dull, dirty and greasy[...]- Taylor Mitchell
Troubleshooting Common Grill Problems
Family and friends are gathered for a great evening which includes the star of the show – the food. You can see it on your guests’ faces. The excitement for burgers, franks and that perfectly grilled steak. Then something goes terribly wrong. The flames are too low, too high, erratic or non-existent.[...]- Taylor Mitchell
What You Need to Know About Cast Iron Cooking Grids
…but before we get started let’s just be clear, depending on who you talk to, the cooking surface on a barbecue can go by many names; grids, grates, grills, etc. To keep this simple, let’s call it a cooking grid –yes, that’s the place where we grill our proteins and vegetables.- Taylor Mitchell
