Recipes — Vegetables


Roasted Sweet Potatoes With Sweet Orange Rum Glaze

Mashed sweet potatoes with marshmallow and pecan topping is so... average. That isn't to say that it's not delicious. However, if you are looking for something a little more elegant to serve as the perfect side dish to your next holiday meal, try these Roasted Sweet Potatoes With Sweet Orange Rum Glaze. Pillowy soft sweet potato portions with brown and crispy edges, dripping with a thick glaze pair perfectly with meals like Marmalade Glazed Ham.

Corn Zucchini Fritters With Avocado Cream


Asparagus With Sherry-Bacon Vinaigrette


BBQ Bloomin' Onions

One of the most loved appetizers of all times is the deep fried Blooming Onion. Only thing is that there are a couple problems inherent in making them. They're deep fried, so there are all of the calories, and they're breaded, so some people will end up missing out on the deliciousness. Not so with these BBQ Bloomin' Onions! Gluten-Free, and not deep fried, but barbecue baked to beautiful deliciousness, these BBQ Bloomin' Onions are gloriously caramelized on the grill. If done correctly, the onion flavour deepens and becomes sweet. Serve with a delicious steak, or as an appetizer.

New Potatoes With Ramps And Pancetta


Melted Onions


Vegetables With Balsamic Vinegar

The sweetness of the balsamic vinegar compliments the smoky flavour of the vegetables. If there are any leftovers, toss them with some cooked pasta, black olives, sundried tomatoes, chopped fresh basil, and another splash of balsamic vinegar for a quick summer salad.