Once grillers master the perfectly seared steak and their cedar plank skills are on point, they usually step up their game by learning to use a smoker. It is surprisingly easy with a bit of practice and patience. Low and slow is the name of this barbecue game. [...]

There are two kinds of people in this world. Fairweather grillers who force their barbecues into winter hibernation and those who are hardcore; allowing no snow, rain, hail or tornado warnings to get in the way of their grilling time. [...]

Eating healthier is one of the most popular resolutions for the New Year. Yet, 92% of us fail at keeping our resolutions. Yikes! That’s a lot. But with the right barbecue and a few tips for healthy grilling from the pros at Barbecue Country, we have faith that you’ll keep this resolution for years to come. [...]

What goes into making Christmas dinner? Well, most people would say you need the basics like potatoes, roasted vegetables, stuffing, baked pies and of course the turkey. Depending on how many mouths you have to feed, there could be several more options not to mention larger quantities of each dish. [...]

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Sure, there might be a slight chill in the air. The summer get-togethers will have to wait a while. But, there’s no reason to mourn the grilling season.[...]

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How do the pricey steakhouses do it? A perfect cut of beef charred on the outside and tender on the inside. Grilling a steak correctly takes some practice and Barbecue Country is sharing their tips to achieve that mouth-watering steakhouse taste, right in your own backyard.[...]

Want to be able to talk barbecue like the pros? Of course, you do. Poker players, computer techs, accountants all have their own jargon, and grill masters have theirs! From Fat Cap to Jiggle, Barbecue Country has put together an entire list of barbecue vocabulary you need to know to become a true 'cue expert.[...]

Smoke is an ancient way to add flavour to anything you cook. It was actually first used to preserve meat for long periods of time but as different woods were used, enhanced flavour was a happy accident. Now we have several different options when it comes to the flavour of wood used in the smoking process. [...]