Working with Argentinian charcoal masters, we developed an exclusive blend of three hardwoods so legendary for their density they're called 'axe breakers' by locals. That dense wood is the painstakingly roasted in traditional outdoor ovens to create the world's largest, finest lump charcoal. Instead of an afterthought or inexpensive necessity, we know that charcoal is the very essence of a great outdoor cooking experience. That's why we're so proud to partner with artisans who create all-natural charcoal that burns longer, cleaner and better.
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