5682 - 75 Street NW Edmonton
Alberta, Canada T6E 5X6

Recipes

Smoked And Spiced Nuts

Smoked And Spiced Nuts

RECIPE FROM WEBER'S CHARCOAL GRILLING™ BY JAMIE PURVIANCE



Tomato And Sausage Strata

Tomato And Sausage Strata

RECIPE FROM WEBER'S TIME TO GRILL™ BY JAMIE PURVIANCE



BBQ Bloomin' Onions

BBQ Bloomin' Onions

COURTESY OF NAPOLEON GRILLS

One of the most loved appetizers of all times is the deep fried Blooming Onion. Only thing is that there are a couple problems inherent in making them. They're deep fried, so there are all of the calories, and they're breaded, so some people will end up missing out on the deliciousness. Not so with these BBQ Bloomin' Onions! Gluten-Free, and not deep fried, but barbecue baked to beautiful deliciousness, these BBQ Bloomin' Onions are gloriously caramelized on the grill. If done correctly, the onion flavour deepens and becomes sweet. Serve with a delicious steak, or as an appetizer.



New Potatoes With Ramps And Pancetta

New Potatoes With Ramps And Pancetta

COURTESY OF BROIL KING BARBECUES



Grilled Bacon Meatballs

Grilled Bacon Meatballs

COURTESY OF BROIL KING BARBECUES



Snappy Pork Kebabs

Snappy Pork Kebabs

COURTESY OF BROIL KING BARBECUES

What could be easier! Barbecue sauce and Italian salad dressing combined with a few extra ingredients makes a snappy and delightful marinade.



Grilled, Grilled Cheese

Grilled, Grilled Cheese

COURTESY OF BROIL KING BARBECUES



Champagne Pears Filled With Cheesecake And Champagne Drizzle

Champagne Pears Filled With Cheesecake And Champagne Drizzle

Courtesy of Napoleon Grills



Teriyaki Beef Jerky On The Smoker

Teriyaki Beef Jerky On The Smoker

Courtesy of Napoleon Grills



Rack Of Lamb With Orange-Cranberry Chutney

Rack Of Lamb With Orange-Cranberry Chutney

Recipe from Weber's Big Book Of Grilling™ by Jamie Purviance and Sandra S. McRae



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