5682 - 75 Street NW Edmonton
Alberta, Canada T6E 5X6

Recipes

Chunky Chewy Chocolate Cookies

Chunky Chewy Chocolate Cookies

Recipe from Weber's Real Grilling™ by Jamie Purviance



Smoked Deviled Eggs

Smoked Deviled Eggs

Recipe from New American Barbecue by Jamie Purviance



Melted Onions

Melted Onions

Recipe from Weber's Charcoal Grilling™ by Jamie Purviance



Sea Bass With Roasted Pepper Vinaigrette

Sea Bass With Roasted Pepper Vinaigrette

Recipe from Weber's Real Grilling™ by Jamie Purviance



Cedar-Planked Chicken Thighs With Soy-Ginger Glaze

Cedar-Planked Chicken Thighs With Soy-Ginger Glaze

Recipe from Weber's Way to Grill™ by Jamie Purviance



Sweet Ginger And Soy-Glazed Spareribs

Sweet Ginger And Soy-Glazed Spareribs

Recipe from Weber's Way To Grill™ by Jamie Purviance



Beer-Bathed Brisket

Beer-Bathed Brisket

Recipe from Weber's Big Book Of Grilling™ by Jamie Purviance and Sandra S. McRae



Smoked Caribbean Pork Chops

Smoked Caribbean Pork Chops

Courtesy of Broil King Barbecues

Chipotle peppers are smoked jalapeño peppers, and are available at most specialty food stores. They are packaged in tins, and preserved in adobo sauce. Simply pour the contents of the can into a blender or food processor, and purée.



Marinated Flank Steak

Marinated Flank Steak

Courtesy of Broil King Barbecues

Flank steak is a lean cut of beef, which is also very flavourful. This simple recipe is done in two stages: prepare the marinade one day, and cook the next. This is a perfect example of the kind of stress-free entertaining you can do with your gas barbecue.



Lamb And Potato Salad

Lamb And Potato Salad

Courtesy of Broil King Barbecues

Although the recipe calls for lamb tenderloins, you could certainly substitute leftover grilled lamb with excellent results.



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