Cajun Steak Fettuccine

Cajun Steak Fettuccine



  • 2 lb of Certified Angus Beef bonelss sirloin or top blade steaks
  • 1 1/2 tsp crushed fennel seed
  • 2 tsp oregano
  • 1 tsp paprika
  • 1 tsp black pepepr
  • 1 tsp salt
  • 1/2 tsp ground red pepepr
  • 1 lb fettuccine
  • 2 tbsp butter
  • 3 - 4 garlic cloves, minced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup Parmesan cheese, shaved




  • Preheat the barbecue on HIGH, and brush grids with oil to prevent sticking.
  • Combine fennel seed, oregano, paprika, black pepper, salt and red pepper in a small dish to create a herb rub. Rub lightly over surface of both sides of steak.
  • Place the steak on hot grids and reduce heat to MEDIUM. Grill approximately 5 minutes per side for medium. Allow steak to rest for 5 minutes before carving.
  • Cut across grain into thin slices. Meanwhile, prepare the fettuccine by cooking in large pot of boiling water for approximately 9 minutes, until desired doneness.
  • Melt butter in a large skillet, add garlic and red onion and cook 3 - 5 minutes, until tender. Remove from heat.
  • Add drained pasta and Parmesan cheese and toss. Top with strips and serve.

Previous Post Next Post

  • Cameron Mitchell