Pineapple With Maple Syrup

Pineapple With Maple Syrup


  • 1 whole pineapple, quartered and sliced
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp Grand Marnier 


  1. Quarter a fresh pineapple lengthwise, remove core, cut in 1/2" slices, and cut along shell to separate the slices. Keeping the slices on top of the shell, place the quarters shell side down on a preheated barbecue. Grill on MEDIUM for 15 minutes, or until heated through.
  2. Combine the remaining ingredients in a small bowl, and baste the pineapple with this mixture every 5 minutes.

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  • Cameron Mitchell